Foodies packed their knives and went home

What ever happened to foodies?

At this point, I'm pretty sure the term "foodie" is outdated. I don't really hear it any more. It's passé.

But I must say there was a nice stretch, when calling one's self a foodie was totally OK. In fact, if you didn't call yourself a foodie, what was your problem?

I estimate that it was en vogue to be a foodie from 2006 to 2016, when I watched Top Chef. Soon, the United States fell into extreme polarization and something called "doom scrolling." We've been a non-foodie, stressed-out nation ever since.

Not that long ago, a story in the Associated Press fascinated me. It was about how some influencers are reminiscing about how good things were in 2016, when people were doing more fun, non-serious things, perhaps still pretending to be amateur foodies.

The simplicity of enjoying an elevated dinner now has been erased by inflation, talk of inflation or somebody ruining it by taking a photo and posting it on social media. OK, while I can't say posting a food photo would ruin my dinner, that whole posting of food always seemed peculiar to me. Who does that anymore? What was that all about?

This past summer, I tried improving my food game by taking the Rouxbe (pronounced Ruby) Forks Over Knives online class. The class gears itself to vegans, and while I am not vegan, I do believe that the Standard American Diet (SAD) overdoes it with meat, oils and processed foods.

I realize that some of the best meals of my life have not been in the United States. While I'd love to travel more and experience more different cuisine, the best meals I've ever had were in Italy and France. In a trip to Italy about 10 years ago, I returned switching to espresso from coffee and adhering by the idea that "Your day might only be as good as your lunch."

Too often, Americans rush their lunches at their desk or don't put any thought into their food. They unwittingly dehumanize themselves on a daily basis. To be human, or a privileged human, is to eat and enjoy. Right?

With Forks Over Knives, my big takeaways were the power of healthy grains, including brown rice, farro (ancient grains) and quinoa. I pretty much stopped eating white rice and gluten-filled noodles. I eat a lot of bowls nowadays, and it's best when I mix up the types of veggies and flavors in those.

I also got much better at my cuts, and I learned some basics, like properly steaming vegetables and how to handle onions, that help immensely. The power of fruits and vegetables, and health benefits, indeed will stay with me.

I actually give Top Chef some credit with helping me learn more about cooking. I loved the show so much that in 2013, I named it the fifth best TV show of all-time.  By the way, The Sopranos was No. 1 on the list, and looking back, I binged about one zillion shows since then. Maybe I need to update the list with the likes of Breaking Bad, The White Lotus and Stranger Things. (Or not)

Top Chef continues without me, or anybody I know, watching the show. Padma Lakshmi apparently left the show two years ago. Tom Colicchio and Gail Simmons still are hosting, apparently. For 10 years, I watched the show, but the show just can't escape this criticism: "Hey, wait a minute, don't we have to taste the food?"

I tried tasting the food once by going to Colicchio's Craftsteak at the MGM Grand in Vegas. It just wasn't good at all. The quality was mid at best, and it was overpriced. Didn't really enjoy it, and this is coming from a guy who didn't mind Ponderosa in the '80s.

Of course, when the 2020 pandemic shutdown wiped out a lot of restaurants, that put a wrinkle into would-be foodies plans. Six years later, many restaurants have come back, but many haven't. I guess I need to accept the fact that foodies are gone.

Ponderosa has dwindled to 15 locations in the United States, after peaking at 150 in the '80s. And Pizza Hut, which has been pretty horrible for decades, recently announced it would close 250 of its 6,000 stores. But I swear, Pizza Hut was cool in the '80s.

Foodies, we need you back!